Paola and her family live on a small homestead named “Milk and Honeybee Homestead,” where they work about 3 acres of land in Texas. At peak production, they yield about 80-85% of what they eat right from their farm. What is their greatest farm asset? The kids all say, “Bella the cow!” because she offers a generous cream line, but Paola says, “Of course, it’s all my trusty homeopathy kits.” In addition to their milk cow, their farm has chickens, a large garden, and 2 bee hives, with hopes to add another each year for a few years. Their summer farm brings 5 gallons of honey, baskets of veggies, piles of eggs, and hundreds of gallons of milk. Paola and her family are committed to growing their food with organic and toxic-free principles. They focus on using homeopathics everywhere on the farm–from their garden and animals to the farmers and the kids! Integrating homeopathy with other natural management efforts has allowed them to thus far avoid any and all conventional medications on all their creatures—great and small. To Paola, homeopathy without a solid real-foods diet, is like trying to build a house of straw.